12 oz. bag of our direct-trade coffee availble in whole bean or ground. Available in a medium roast.
 
Current regions available:
 
COLOMBIA
Cafe Santa Rosa
Single Origin Arabica
Region: Cauca region of Colombia
Fully washed and sun-dried
 
Tasting notes: Chocolate fragrance and aroma, sweet caramel taste / brown sugar taste
 
COSTA RICA
Café con Amor
THE FARM
Producers: Jonathan Jost & Marianella Baez Jost
Location: Cañuelas de Naranjo, West Valley, Costa Rica
Size: 5.5 Hectares
Altitude: 1300-1400 masl
 
THE COFFEE
Café Con Amor is a high-altitude farm in the mountains of Costa Rica, grown in rich soil under the share of many tropical trees. The volcanic soil is perfect for growing Caturra and Villa Sarchi varieties of specialty coffee. Orange, mango, níspero, guaba, lemon, guayaba and sweet plantains add rich organic material that transfer to the aroma, complexity and rich notes of this specialty coffee. The final product is a clean cup with a smooth honey sweetness, citrus tones, and balanced acidity.
 Available in a medium roast.
 
ETHIOPIA
Region: Guji Coffee
Notes of peach, cocoa, lemon candy and black tea.
The road south out of Addis Ababa leads straight to the coffee country. The new highway toll road makes travel to the lowlands quicker than ever, but the pace slows down when the road starts to climb into the mountains. At Shashamane town, the western road carries travelers into the heart of the Sidama Guji coffee region, past family farms and pointed huts made of curved reeds.
 
Thousands of small farmers live in this area, growing coffee at high altitudes where the Rift Valley meets the Bale Mountains. Farms range in size from 1 to 20 hectares, and banana and mango trees grow alongside coffee trees, imparting their fruity flavors into the soil. For hundreds of years, people here have governed by the Gadaa system, an indigenous democratic process of electing a leader and local representatives.
 
The area is rich in history – and rich in coffee. Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds. The people of the Guji region take pride in the high quality of this sweet, clean coffee.
 
Zone: Guji
Town: Ana Sora
Altitude: 2100M (6890ft) +
Veritals: Heirloom
Water Activity: 0.501
Moisture: 10.4%
Density: 65.1
Notes: peach, cocoa, lemon candy and black tea
 
HONDURAS - More information coming soon
 
PAPUA NEW GUINEA
Benchmark Coffee Traders
Sigri, Bunum Wo, and Kindeng Estates
Location: Wahgi Valley, Western Highlands
Altitude: 1550 – 1600 meters above sea level
Soil type: Volcanic
Shade trees:Albiza, Casuarina, Old-growth trees
 
Kula Peaberry
The Kula Peaberry green coffee is generally about 6% of the total green coffee crop and is a higher density coffee. As a Kula Coffee, our PNG peaberry coffee is sorted by a 4.5 long-slot screen, double color-sorted, and double hand-sorted. In the cup you will taste sweet milk chocolate, strawberry rhubarb, and lemon, with a complex syrupy body and lush mouthfeel.
 
RWANDA
Agaseke coffee from the Kopakaki Dutegure cooperative
Location: West, Karongi district
Altitude: 5,200-6,000 ft/ 1,600-1,800m
Processing: Fully-washed, raised-bed sun-drying
Flavor Notes: Black raspberry, dark chocolate, orange, floral
Agaseke, a group of all-female producers, was formed in 2016, with full support of the larger Kopakaki Dutegure cooperative, located in the Karongi district of western Rwanda. "Agaseke" is the name of a traditional Rwandan basket used for giving gifts. It is especially appropriate that this delicious, fruit-forward coffee has the name Agaseke! Supporting the women to own a community plot of coffee trees and sell their coffee separately as "women's coffee" is one way Kopkaki cooperative shows leadership and promotes gender equity in their rural community.